fatbased

Fatbased is a term that does not have a single, widely accepted definition. Depending on context, it can describe something that is derived from fats, or something in which fats are the primary basis or energy source. In nutrition, fat-based refers to dietary patterns or metabolically driven systems that emphasize fats over carbohydrates as the main energy substrate; the best-known example is the ketogenic or other very-low-carbohydrate, high-fat approaches.

In pharmacology and medicine, fat-based formulations describe drug delivery systems that use fats or lipid-based carriers, such as emulsions, liposomes, or lipid nanoparticles, to improve solubility, stability, or delivery to certain tissues.

In food science and industry, fat-based products rely on fats or oils as the chief ingredient, including spreads, sauces, and emulsified products. Fat-based emulsions can be engineered to control texture, mouthfeel, and stability, often using emulsifiers to combine fat and water phases.

In branding or product naming, FatBased may appear as a brand or product name, or as a descriptor in marketing text, but it is not a standardized technical term. The exact meaning is usually defined by the context in which it appears.

Because the term lacks a single definition, readers encountering FatBased should consult the surrounding description to determine whether it refers to nutrition, pharmaceutical formulation, food engineering, or branding.