elintarviketieteellisisissä

The term "elintarviketieteellisisissä" is the inessive plural form of the Finnish word "elintarviketieteellinen". This translates to English as "in food-scientific" or "in food-scientific contexts". It refers to matters, studies, or discussions pertaining to the scientific study of food.

Food science itself is a multidisciplinary field that draws upon various scientific disciplines including chemistry, biology, physics, engineering, and nutrition. It encompasses a broad range of topics related to food, from its production and processing to its preservation, safety, and nutritional value. Researchers in this field investigate the physical, chemical, and biological makeup of food, as well as how these characteristics are affected by processing and storage.

Therefore, when something is described as being "elintarviketieteellisisissä," it indicates its relevance or inclusion within the domain of food science. This could pertain to research papers, laboratory analyses, educational programs, or any other activity where the scientific understanding of food is central. The term is used to categorize or locate information within the broader scientific landscape, specifically highlighting its connection to the study of foodstuffs.