eksobaasin
Eksobaasin is a type of microbial enzyme. Enzymes are biological catalysts, meaning they speed up chemical reactions without being consumed in the process. Eksobaasin specifically belongs to the class of hydrolases, which break down molecules by adding water. More precisely, it is an exopeptidase, indicating its function is to cleave amino acids from the ends of peptide chains.
These enzymes are found in various microorganisms and play roles in nutrient acquisition and cellular processes.