edesauttamalla

Edesauttamalla is a small village located in the province of Alava, in the Basque Country of northern Spain. The village is situated in the valley of the Zadorra River, approximately 15 kilometers east of the provincial capital, Vitoria-Gasteiz. Edesauttamalla is known for its traditional Basque architecture, with many of its houses featuring stone walls and wooden roofs. The village is also home to a small church, dedicated to Saint Mary, which dates back to the 16th century. The local economy is primarily agricultural, with the village's residents cultivating crops such as wheat, barley, and potatoes. Edesauttamalla is also known for its traditional Basque cuisine, which includes dishes such as pintxos, a type of tapas, and txangurro, a dish made from small clams. The village is also home to a small museum, which showcases the history and culture of the Basque Country. Despite its small size, Edesauttamalla is an important part of the Basque cultural landscape, and its residents take great pride in their traditional ways of life.