dúsító

Dúsító is a Hungarian term derived from the verb dúsít, meaning to enrich, densify, or increase the concentration of something. As a noun or present participle adjective, dúsító designates an agent or substance that elevates the richness, density, flavor, or nutritional value of another material. It is used in technical and everyday language to refer to additives or processes that achieve enrichment.

In food technology, a dúsító adalékanyag is employed to enhance a product's nutritional content, texture, or taste. Common examples include vitamins or minerals added to foods to fortify them, as well as emulsifiers or fats used to improve texture and mouthfeel. In agriculture, dúsító substances may be used to enrich soil with nutrients or organic matter, supporting plant growth and yield. In nuclear technology, dúsítás refers to isotope enrichment, and a dúsító process or device is part of the system that increases the concentration of a targeted isotope.

The term can also describe effects: a dúsító hatás is an intensifying or enriching effect produced by an additive or process. The word is more common in technical or scientific contexts than in casual speech. Related terms include dúsítás (enrichment) and adalékanyag (additive). Overall, dúsító functions as a generic label for substances or mechanisms that raise the density, richness, or concentration of another material.