darmée

"d'armée" is a French term that translates to "of the army" in English. It is commonly used in various contexts to denote something related to or belonging to a military force.

In culinary contexts, "d'armée" can appear in dish names, such as "poulet d'armée" or "soupe d'armée," which might suggest a hearty, simple, or field-style preparation suitable for soldiers. This usage is more illustrative than literal, implying robustness or a no-frills approach to the food.

The term can also be found in historical or military discussions, referring to specific units, equipment, or strategies that were part of an army's operations. For example, "équipement d'armée" would refer to army equipment.

More broadly, "d'armée" can be used metaphorically to describe anything characterized by discipline, organization, or large-scale deployment, akin to military operations. This might extend to describing efficient processes or even large gatherings of people. The precise meaning depends heavily on the context in which it is used.