démarrons

Démarrons is a term of French origin that translates to "starters" or "beginnings." In various contexts, it can refer to the initial phase of a process, the opening of an event, or the first elements of something. The word is derived from the verb "démarrer," which means to start, set off, or get going.

In a culinary context, "démarrons" might refer to appetizers or hors d'oeuvres, the dishes served at the beginning of a meal to stimulate the appetite. These are typically small, flavorful preparations designed to be eaten before the main course.

Beyond food, the concept of démarrons can apply to any project or endeavor. It signifies the crucial initial steps that set the direction and tone for what follows. Understanding the démarrons of a situation is often key to grasping its overall development and outcome. The word emphasizes the foundational aspect of starting something new, highlighting the importance of getting off to a good start.