cuyanos

Cuyanos are residents or natives of the Cuyo region of Argentina. The term refers to people from the western-central provinces of Mendoza, San Juan, and San Luis, collectively known as Cuyo. The demonyms cuyano (masculine) and cuyana (feminine) are used in Spanish to describe individuals from the region.

Geography and demographics: Cuyo occupies a plateau and valley system along the western edge of Argentina, with an arid to semi-arid climate influenced by the Andes. The population is concentrated in Mendoza, San Juan, and San Luis, with Mendoza city as its largest urban center. The region is known for its irrigation-based agriculture and a long wine-growing tradition.

Economy and culture: The Cuyo economy is dominated by viticulture, with Mendoza internationally renowned for Malbec wine. Other important products include stone fruits, apples, pears, and olive oil. Tourism is significant due to wine routes, Andean landscapes, and mountain attractions such as Aconcagua. Cuyo culture features regional festivals, cuisine centered on beef, produce, and wine, and a Spanish-speaking culture shaped by colonial and ranching heritages.

History: The Cuyo region played a key role in the expansion of agriculture and the wine industry in Argentina during the 19th and 20th centuries. The cuyanos have contributed to national identity through agriculture, commerce, and regional migration within the country.