csapoló

Csapoló is a Hungarian term that translates to "tapster" or "draughtsman" in English. Historically, it referred to someone who drew or dispensed beverages, typically alcoholic ones, from barrels or casks. This role was common in inns, taverns, and breweries. The csapoló was responsible for ensuring the quality of the drink, managing inventory, and serving customers. Their skill lay not only in pouring but also in understanding the fermentation and aging processes of the beverages they handled.

In modern times, the term "csapoló" is less frequently used in its literal sense of dispensing from barrels. However, it has evolved to describe a bartender or someone who operates a tap for beverages, particularly beer. The modern csapoló still embodies the spirit of service and the knowledge of drinks, though their tools and techniques may differ. The role emphasizes providing a good customer experience and maintaining the quality of the beverages served. The term can also be used informally to refer to anyone who enjoys or is skilled at pouring drinks.