cheesemark

Cheesemark is a term used in the dairy industry to refer to the impression left on a cheese wheel after it has been aged in a specific mold or cloth. This mark serves as a unique identifier for the cheese, indicating its origin, producer, or the specific aging process it underwent. The pattern of the cheesemark can vary greatly, from simple lines and dots to intricate logos and symbols.

Historically, cheesemarks were often branded or stamped directly onto the rind of the cheese. In modern production, these marks are frequently created by the texture of the aging cloth, the design of the mold, or even edible inks. The purpose of a cheesemark is to distinguish one batch of cheese from another and to provide a level of traceability for consumers and producers alike. It can also be a sign of quality or a specific regional style of cheese production. Collectors and cheese enthusiasts sometimes identify and categorize cheeses based on their unique cheesemarks.