bragð

Bragð is a noun in the Icelandic language that signifies taste or flavor. It describes the sense of gustation as well as the distinctive flavor profile of food or drink. In culinary and gastronomic discussions, bragð is used to convey what a substance tastes like, including terms related to sweetness, acidity, bitterness, saltiness, and umami in a general sense.

Beyond the literal sense, bragð can be used figuratively to refer to the character, quality, or style of something, though this figurative usage is less common and highly dependent on context. The word is routinely found in descriptions of dishes, beverages, and culinary experiences, as well as in discussions of sensory perception and food criticism.

Etymology and related forms: bragð originates from Old Norse and has cognates in other North Germanic languages, such as Danish smak and Swedish smak, reflecting a shared linguistic heritage for the concept of taste. The term is a standard part of Icelandic lexicon and is used in everyday language as well as in specialized food writing.

See also: gustation, flavor, Icelandic language, Nordic linguistic cognates.

This article provides a concise overview of the term bragð, focusing on its primary meaning and common usage in Icelandic. For a more detailed linguistic treatment, consulting Icelandic dictionaries and etymological references is recommended.