bori

Bori is a term that appears in several languages and contexts, and it does not refer to a single, universal concept. In culinary contexts, boris can denote dried, seasoned lentil- or grain-based morsels used to flavor and thicken dishes. The form and preparation vary by region; in some traditions they are dried and later rehydrated or toasted before inclusion in soups, stews, or curries. In other cuisines, similar-sounding words exist with different spellings and meanings, so exact ingredients and methods are regionally specific.

As a toponym, Bori is used as a place name in multiple countries, referring to villages, towns, or districts. The specifics—such as location, governance, and population—vary and are not tied to a single place.

Bori also appears as a personal name. It is used as a surname or given name in various cultural contexts, sometimes derived from geographic or linguistic origins.

In addition, Bori may occur as a brand name, product label, or fictional term in media and literature.

See also Bari, Badi, and related spellings, which reflect similar roots or transliteration variants in different languages.