biokontamináció
Biokontamináció refers to the presence of biological contaminants in or on a substance or object. These contaminants can include microorganisms like bacteria, viruses, fungi, and parasites, as well as their byproducts, such as toxins. Biokontamináció can occur in various environments, including food, water, surfaces, and even the air.
The implications of biokontamináció depend on the nature of the contaminant and the context. In food safety,
Preventing biokontamináció involves implementing strict hygiene practices, proper sterilization techniques, and effective sanitation measures. These practices