aloiden

Aloin is a naturally occurring compound found in the aloe plant, specifically in the latex that is exuded from the cells just beneath the epidermis of the aloe leaf. It is a mixture of anthraquinones, primarily barbaloin and isobarbaloin. Aloin is known for its bitter taste and is responsible for some of the laxative properties of aloe products.

Historically, aloin has been used in traditional medicine for its purgative effects. It is believed to work by stimulating peristalsis in the intestines, leading to increased bowel movements. However, its use as a laxative has been largely superseded by more refined and standardized pharmaceutical preparations due to potential side effects and variability in the aloin content of raw aloe products.

In recent years, research has explored other potential applications of aloin, including its antioxidant, anti-inflammatory, and antimicrobial properties. Some studies suggest it may play a role in wound healing and skin regeneration. Nevertheless, these areas require further investigation to establish efficacy and safety for therapeutic use. Aloin can be extracted from aloe latex and is used as a reference standard in analytical chemistry for the quality control of aloe-based products. Its presence and concentration are important indicators of the authenticity and potency of aloe extracts.