agroresidues
Agroresidues, also known as agricultural residues or crop residues, are the plant material left behind after crops are harvested. This includes parts of the plant such as stalks, leaves, husks, straw, and stubble that are not removed from the field for sale or consumption. Examples of common agroresidues include corn stover, wheat straw, rice hulls, and sugarcane bagasse. These materials are abundant and represent a significant biomass resource globally.
Historically, agroresidues were often returned to the soil to improve fertility and soil structure, or they
Potential uses for agroresidues are diverse. They can be used as animal feed, bedding, or incorporated into