Vesiculata

Vesiculata is a class of fungi that includes the yeasts and their relatives. The name "vesiculata" comes from the Latin word "vesicula," meaning "bladder," referring to the characteristic sac-like structures found in many members of this class. This class is characterized by its unicellular or multicellular, filamentous growth, and its ability to reproduce both sexually and asexually. Vesiculata fungi are found in a wide range of environments, including soil, water, and on plants. They play important roles in ecosystems, contributing to nutrient cycling and decomposition. Some species are also of economic importance, such as those used in brewing and baking. The class Vesiculata is further divided into several subclasses, including Saccharomycotina, Taphrinomycotina, and Microbotryomycetina, each with its own unique characteristics and ecological roles.