Tukkeumien

Tukkeumien is a traditional Korean dessert that is typically enjoyed during holidays and special occasions. It is a type of steamed cake made from rice flour and is known for its soft, chewy texture and subtly sweet flavor. The preparation of tukkeumien involves a multi-step process that begins with soaking rice, followed by grinding it into a fine flour. This flour is then mixed with water and sugar to form a dough, which is subsequently divided into smaller portions. These portions are shaped and then steamed until cooked through. Often, tukkeumien is flavored with natural ingredients like mugwort, which imparts a distinct green color and a slightly earthy taste, or sweet pumpkin for a vibrant orange hue and a fruity sweetness. Other common additions include red beans or sesame seeds for added texture and flavor. The dessert is typically served at room temperature and can be enjoyed on its own or as part of a larger meal. Its mild sweetness and pleasing texture make it a popular choice for people of all ages.