Tobolky

Tobolky is a term used in botany to describe a type of dry, dehiscent fruit that originates from two or more fused carpels. These fruits typically split open along specific lines to release their seeds. The dehiscence, or opening, can occur in several ways. Some tobolky split into valves, while others may have pores or slits. The structure and number of chambers within the tobolka can vary depending on the plant species. Common examples of plants that produce tobolky include the poppy (Papaver somniferum), cotton (Gossypium spp.), and some species of orchids. The design of the tobolka is an adaptation to aid in seed dispersal, ensuring that the seeds are effectively released into the environment. The shape, size, and texture of tobolky can also differ greatly, reflecting the diverse strategies plants employ for reproduction and survival.