Teraviljapõhiste

Teraviljapõhiste refers to products or materials derived from grains. This broad category encompasses a wide range of applications, from food and beverages to biofuels and construction materials. In the context of food, teraviljapõhiste products include items made from wheat, barley, oats, corn, rye, and other cereals. These are staple foods for many populations worldwide, forming the basis of bread, pasta, cereals, and a variety of other dishes. Fermented grain products, such as beer and spirits, also fall under this classification.

Beyond human consumption, grains are increasingly utilized for industrial purposes. Biofuels, like ethanol, can be produced from the fermentation of starch-rich grains, offering a renewable energy alternative. In construction, certain types of bio-based materials can incorporate processed grains or their byproducts, contributing to more sustainable building practices. The processing of grains involves various methods, including milling, malting, and fermentation, each unlocking different properties and applications for the raw material. The versatility of grains makes teraviljapõhiste solutions a significant component of both traditional and modern industries.