Tócska

Tócska is a traditional Eastern European dish, particularly popular in Hungary, Slovakia, and parts of Poland and Ukraine. It is essentially a type of potato pancake or fritter. The base of the dish is grated raw potatoes, which are then mixed with flour, eggs, and seasonings such as salt, pepper, and sometimes garlic or marjoram.

The mixture is typically fried in oil or lard until golden brown and crispy on both sides. The texture is characterized by a crispy exterior and a soft, slightly chewy interior. Tócska can be served as a main course, a side dish, or even as a dessert depending on the accompaniments.

Common serving suggestions include savory toppings like sour cream, cottage cheese, or fried pork rinds. In some regions, it is also enjoyed with sweet additions such as fruit compote, jam, or powdered sugar. Variations exist, with some recipes incorporating onions, other vegetables, or even meat into the potato mixture. The simplicity of its ingredients and preparation has contributed to its widespread appeal as a comforting and economical meal.