Szemlencsébl

Szemlencsébl is a traditional Hungarian dish that is particularly popular in the southern regions of the country, such as Baranya and Somogy counties. The name "szemlencsébl" is derived from the Hungarian words "szemle," meaning "slice," and "csébl," which refers to a type of flatbread. The dish consists of thinly sliced meat, typically pork or beef, which is marinated in a mixture of spices, vinegar, and sugar. The marinated meat is then cooked on a flatbread, which is usually made from a simple dough of flour and water. The flatbread is typically cooked on a griddle or in a pan, and the meat is placed on top of the cooked flatbread. The dish is often served with a side of sour cream or yogurt, which helps to balance the sweet and tangy flavors of the marinated meat. Szemlencsébl is a popular street food in Hungary, and it is often sold by vendors at markets and festivals. The dish is also a popular choice for picnics and outdoor gatherings, as it is easy to prepare and can be eaten with one hand. Overall, szemlencsébl is a delicious and unique dish that showcases the flavors and culinary traditions of Hungary.