Solukokoa

Solukokoa is a fictional plant species that appears in the novel "The Martian" by Andy Weir. In the story, the protagonist, Mark Watney, cultivates solukokoa as a food source during his extended stay on Mars. The plant is described as having large, starchy tubers that are a good source of carbohydrates. Watney is able to grow it in a controlled environment using Martian soil and water recovered from hydrazine.

The fictional solukokoa is adapted to the harsh Martian environment, requiring minimal water and tolerating low temperatures. Its ability to thrive under such conditions makes it a critical element in Watney's survival strategy. The plant's tubers are shown to be a versatile food, which Watney can prepare in various ways. The novel details his efforts to maximize the yield of his solukokoa crop, highlighting the challenges and ingenuity involved in sustaining life on another planet. While solukokoa is not a real plant, its depiction serves to illustrate the scientific principles and practical considerations of long-term space exploration and extraterrestrial agriculture.