Sfinzoituna

Sfinzoituna is a traditional dessert originating from the island of Malta. It is a type of sweet fritter, typically enjoyed during the festive season, particularly around Christmas and Carnival. The name itself is believed to derive from the Italian word "sfinge," meaning sponge, referring to its light and airy texture.

The primary ingredients for sfinzoituna usually include flour, eggs, sugar, and yeast, which are combined to form a batter. This batter is then deep-fried until golden brown and puffy. Once fried, the sfinzoituna are often coated in honey or syrup, giving them a sticky sweetness. Some variations may include citrus zest or a touch of cinnamon in the batter for added flavor. The resulting dessert is a delightful combination of a crispy exterior and a soft, yielding interior, complemented by the rich sweetness of the coating. It is a popular treat for both locals and visitors to Malta, often found in bakeries and homes during celebratory periods.