Sekoitukseksi

Sekoitukseksi is a Finnish term that translates to "for mixing" or "for blending." It is primarily used in the context of recipes and food preparation. When an ingredient or a set of ingredients is labeled as "sekoitukseksi," it indicates that these components are intended to be combined with other ingredients to form a larger mixture. This designation helps clarify the role of specific items within a recipe, distinguishing them from ingredients that might be added whole, used as a garnish, or prepared separately.

For example, a recipe might list "2 dl jauhoja sekoitukseksi" which means "2 dl flour for mixing." This tells the cook that the flour is not meant to be consumed on its own but is a component to be incorporated into the main batter or dough. Similarly, "mausteet sekoitukseksi" would indicate that spices should be added to the mixture. The term emphasizes the process of combination and integration within the overall dish. It’s a functional description guiding the user on how to best utilize certain ingredients in the culinary process.