Schür

Schär is a brand specializing in gluten-free food products. Founded in Burgstall, South Tyrol, Italy, by Karl Schär, the company began its journey in 1922. Initially, the focus was on producing gluten-free bread and biscuits for individuals with celiac disease. Over the decades, Schär has expanded its product range significantly to include a wide variety of items such as pasta, pizza bases, baked goods, snacks, and breakfast cereals, all designed to be gluten-free.

The brand's mission is to provide safe and delicious food options for people with gluten intolerance and celiac disease, enabling them to enjoy a diverse and satisfying diet. Schär employs rigorous quality control measures to ensure its products meet strict gluten-free standards. The company has grown to become a prominent international player in the gluten-free market, with its products available in numerous countries worldwide. Beyond food production, Schär also engages in research and development to innovate and improve its offerings, contributing to a better quality of life for those who require gluten-free options. Their commitment extends to educating consumers and supporting the celiac community.