Ruokayhteys

Ruokayhteys, also known as food connectivity, refers to the interconnectedness of food systems and the various stakeholders involved in the production, distribution, and consumption of food. This concept emphasizes the importance of understanding and addressing the complex relationships between different actors in the food chain, including farmers, producers, processors, retailers, consumers, and policymakers.

Food connectivity highlights the need for transparency, traceability, and accountability in the food supply chain. It encourages the development of sustainable and equitable food systems that prioritize the well-being of both people and the planet. By fostering stronger connections and collaborations among food system stakeholders, ruokayhteys aims to improve food security, reduce waste, and promote healthier diets.

The concept of ruokayhteys is gaining traction in various regions around the world, as policymakers, researchers, and advocates recognize the importance of addressing the multifaceted challenges facing the global food system. By promoting food connectivity, it is possible to create more resilient and inclusive food systems that can better meet the needs of diverse communities and adapt to the impacts of climate change.