Raviaparaadid

Raviaparaadid, also known as ravioli, are a type of stuffed pasta originating from Italy. They consist of a thin sheet of pasta dough wrapped around a filling, which can vary widely in composition. Traditional fillings include meat, cheese, or vegetables, but modern variations can include more exotic ingredients like seafood or even chocolate. Raviaparaadid are typically boiled until al dente and then served with a sauce, such as tomato, cream, or butter, depending on the filling used. They are a popular dish in Italian cuisine and are also enjoyed in many other cultures around the world. The term "raviaparaadid" is derived from the Italian word "raviolo," which means "little rave" or "little ravish." The plural form, "raviaparaadid," is used to refer to multiple ravioli.