Pienviljelijät

Pienviljelijät refers to small-scale farmers, often operating family farms, who cultivate land for agricultural production. This term is commonly used in Finland and other Nordic countries, though the concept of smallholder farming exists globally. Pienviljelijät typically manage a limited acreage and rely on their own labor and that of their families for most of the farm's operations. Their agricultural activities can encompass a variety of products, including grains, vegetables, fruits, dairy, and livestock.

Historically, pienviljelijät have been a significant part of rural economies, contributing to local food supply and maintaining agricultural landscapes. In many regions, they have faced challenges such as market competition, land consolidation, and the economic pressures of modern agriculture. However, there is also a growing appreciation for the role of small farms in promoting biodiversity, sustainable practices, and regional food security. Initiatives and policies aimed at supporting pienviljelijät often focus on providing access to markets, facilitating knowledge sharing, and offering financial assistance. The term emphasizes a farming scale that is distinct from large industrial operations, often characterized by a more direct connection to the land and community.