Perpétues

Perpétues are a type of French wine, specifically a wine that is aged using a solera system. This method involves drawing off older wine from a barrel, which is then topped up with younger wine. The process is repeated over time, resulting in a wine that is a complex blend of vintages. Perpétues are most commonly associated with the Rhône Valley, particularly the Vin de France category, though similar solera-aged wines can be found in other regions. The character of a perpétue wine is one of aged complexity, with notes that can range from dried fruit and nuts to leather and spice, depending on the grape varietals and the length of the solera process. This method allows for a consistent style of wine to be produced year after year, even as the individual components change. The term "perpétue" itself refers to the perpetual nature of the blending process, ensuring a continuous cycle of aging and replenishment. These wines offer a unique sensory experience that differs from wines made from a single vintage.