Peavälja

Peavälja is a term used in Estonian to describe a field where peas are cultivated. Peas, scientifically known as Pisum sativum, are a widely grown legume. Peavälja specifically refers to the agricultural land dedicated to this crop. The cultivation of peas in such fields has a long history, with peas being a staple food source for centuries. These fields are typically prepared for planting in the spring, with the peas requiring fertile soil and adequate sunlight to thrive. The harvest of peas from a peavälja usually occurs in the summer. The peas grown in these fields can be used for various purposes, including fresh consumption, freezing, canning, and as dried peas for soups and stews. The presence of a peavälja in a rural landscape indicates agricultural activity focused on the production of this particular legume. The term itself is straightforward, combining "pea" (English for pea) and "välja" (English for field).