Pallomyllyissä

Pallomylly is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "pallomylly" translates to "ball mill" in English, referring to the method used to prepare the dish. The primary ingredients are potatoes, onions, and milk, with the dish often being served with a side of butter. The potatoes are first boiled and then mashed with onions and milk, creating a smooth and creamy texture. The dish is typically seasoned with salt and pepper, and sometimes a pinch of nutmeg is added for extra flavor. Pallomylly is often served as a side dish, accompanying main courses such as roasted meats or fish. Its simplicity and comforting nature make it a beloved dish in Finnish households, often enjoyed during family gatherings and holidays. The dish has also gained popularity in other Nordic countries, where it is sometimes referred to as "pallmjölk" or "pallmjölkssoppa." Despite its humble origins, pallomylly remains a cherished part of Finnish culinary tradition.