Pakastelokero

Pakastelokero, also known as the "ice cream scoop," is a simple yet essential tool used in the preparation and serving of ice cream. It is typically made of stainless steel or plastic and features a rounded, scoop-shaped bowl at the end of a handle. The scoop is designed to hold a specific amount of ice cream, usually around 100 grams, which is a standard serving size.

The history of the ice cream scoop can be traced back to the early 20th century when ice cream became a popular dessert. Initially, ice cream was served by hand, but as demand grew, the need for a more efficient method of serving became apparent. The ice cream scoop was invented to address this need, providing a consistent serving size and reducing waste.

Today, the ice cream scoop remains a staple in ice cream parlors, cafes, and homes around the world. It is used to scoop ice cream into cones, cups, or bowls, and can also be used to create ice cream sundaes and other desserts. The ice cream scoop is a simple yet essential tool that has played a significant role in the history of ice cream and continues to be an important part of the ice cream experience.