Muikkamaidan
Muikkumaidan is a traditional Finnish dish that translates roughly to "vendace whitefish milk." It is a type of soup or stew made from the roe of vendace (muikku), a small freshwater fish common in Finnish lakes. The roe is typically mixed with milk or cream, sometimes water, and seasoned with salt and pepper. Onions and dill are also common additions, providing aromatic depth.
The preparation involves gently cooking the mixture, allowing the roe to break down and thicken the liquid,
Historically, muikkumaidan was a way to utilize all parts of the fish, including the valuable roe. Its