Mogrosidebased

Mogrosidebased refers to compounds derived from or related to mogrosides. Mogrosides are a class of natural sweeteners found in the fruit of the monk fruit (Siraitia grosvenorii), also known as luo han guo. These compounds are cucurbitane glycosides and are responsible for the intense sweetness of the monk fruit.

The primary mogroside is mogroside V, which is believed to be the most potent sweetening component. Other mogrosides include mogroside IIE, mogroside IV, and 11-oxo-mogroside V. These molecules are characterized by a triterpene aglycone attached to glucose units. The extraction and purification of mogrosides from monk fruit are key processes to obtain these natural sweeteners for various applications.

Mogrosidebased sweeteners are gaining popularity as a natural, zero-calorie alternative to artificial sweeteners and sugar. Their sweetening power is significantly higher than sucrose, meaning only small amounts are needed to achieve the desired sweetness. Research has explored their potential health benefits, including antioxidant properties and effects on blood glucose levels, although more studies are ongoing. The term "mogrosidebased" can be used to describe food products, supplements, or ingredients that utilize these extracted compounds for their sweetening properties. Their stability and flavor profile make them suitable for use in beverages, baked goods, and other food items.