Mikroenkapsüle

Mikroenkapsüle is a technology used to enclose tiny particles of a substance within a microscopic shell. This process, also known as microencapsulation, allows for the controlled release of active ingredients, protection of sensitive materials, and modification of physical properties. The shell, or matrix, can be made from a variety of materials, including polymers, lipids, or carbohydrates, depending on the intended application.

The core material to be encapsulated can range from pharmaceuticals and fragrances to flavors, vitamins, and industrial chemicals. The encapsulation process typically involves dispersing the core material in a medium, then solidifying the surrounding matrix to form a capsule. Common methods include spray drying, coacervation, and extrusion.

Benefits of microencapsulation are numerous. It can mask unpleasant tastes or odors, improve the stability of compounds that are sensitive to light, heat, or oxidation, and prolong the release of active agents, leading to sustained efficacy. In food industries, it's used to protect flavors and nutrients. In pharmaceuticals, it's crucial for drug delivery systems, enabling targeted release and reduced side effects. The technology also finds applications in agriculture for controlled release of pesticides and in textiles for functional finishes.