Marquerons

Marquerons are a type of French confection, specifically a small, hard caramel candy. They are typically made from burnt sugar and butter, resulting in a rich, slightly bitter, and very sweet flavor. The texture is firm and brittle, designed to be slowly savored or dissolved in the mouth. Historically, marquerons were a popular treat, often made in homes and sold by street vendors. Their production involves boiling sugar and butter until it reaches a hard crack stage, then pouring it onto a greased surface to cool and harden. Once solidified, the candy is broken into small, irregular pieces.

The origins of marquerons can be traced back to the rural areas of France, where simple, inexpensive ingredients were readily available. They were a way to enjoy a sweet indulgence without elaborate techniques or costly components. While not as widely known as some other French pastries or candies today, marquerons still hold a nostalgic appeal for many. They are sometimes found in artisanal candy shops or are still made as a traditional homemade confection. The simplicity of their ingredients and preparation makes them a testament to the enduring charm of traditional sweets.