Mahlab

Mahlab is a spice made from the ground kernels of a St. Lucie cherry (Prunus mahaleb). This cherry is native to the Mediterranean region and the Middle East. The kernels are extracted from the fruit's hard shell and then dried and ground. Mahlab has a distinctive aroma and flavor, often described as a combination of cherry, almond, and rose. Its taste is somewhat bitter and floral.

In culinary traditions, mahlab is primarily used as a flavoring agent in baked goods. It is particularly common in Middle Eastern and Mediterranean breads, pastries, and cookies. It imparts a unique aroma and subtle fruity-bitter note to sweet and savory dishes. It can be added to doughs, batters, or used as a finishing spice. Mahlab is also sometimes used in small quantities in savory dishes or as part of spice blends. It is typically sold as a fine powder. The spice is a traditional ingredient in many festive breads and sweets.