Lagroquímica

Lagroquímica refers to the application of chemical principles and products within agricultural practices. It encompasses a broad range of substances designed to enhance crop production, protect plants from pests and diseases, and improve soil health. Key areas within lagroquímica include fertilizers, which provide essential nutrients like nitrogen, phosphorus, and potassium to support plant growth, and pesticides, which include herbicides to control weeds, insecticides to manage insect infestations, and fungicides to combat fungal diseases.

The development and use of lagroquímica have significantly contributed to increased food yields and efficiency in modern agriculture. However, it also raises environmental and health concerns, prompting research into more sustainable and eco-friendly alternatives. This includes the study of biopesticides derived from natural sources, precision agriculture techniques that optimize the application of chemical inputs, and the development of fertilizers with slower release rates to minimize nutrient runoff. The goal is to balance agricultural productivity with environmental stewardship and human well-being.