Lüttevees

Lüttevees is a term used in parts of Northern Germany, particularly in Schleswig-Holstein, to refer to small, sweet, often fried or baked dough pastries. The exact composition and preparation can vary regionally and by household, but they are typically made from a simple dough of flour, eggs, sugar, and butter or lard. Sometimes, milk or sour cream is added for richness.

These pastries are often enjoyed as a treat or a simple dessert, and are sometimes served with jam, fruit compote, or powdered sugar. Historically, lüttevees were a way to use up leftover dough or utilize basic pantry staples. Their simple nature made them accessible and a common comfort food.

The name "lüttevees" is derived from Low German, with "lütte" meaning small and "vees" likely referring to a type of cake or pastry. While not as widely known as some other German baked goods, lüttevees holds a special place in the culinary traditions of its originating regions. They are typically prepared at home and are less common in commercial bakeries, contributing to their feeling of homemade charm.