Käsnakese

Käsnakese is a type of Estonian pastry. It is a sweet, often braided bread or cake, traditionally made with yeast dough. The dough is typically enriched with butter, eggs, and sugar, giving it a rich and slightly sweet flavor. Common additions to the dough or as a filling include raisins, cardamom, and sometimes cinnamon. The name "käsnakese" translates loosely to "little hand" in Estonian, likely referring to the shape the pastry can sometimes take when braided, resembling a hand.

These pastries are a popular item in Estonian bakeries and are often enjoyed with coffee or tea, particularly during festive occasions or as a comforting treat. The preparation involves a careful proofing process for the yeast dough, followed by shaping and baking until golden brown. The texture is usually soft and slightly chewy, with a pleasant aroma from the spices used. While recipes can vary regionally and by personal preference, the core elements of a rich, sweet yeast dough remain consistent. Käsnakese is a well-loved part of Estonian culinary tradition, appreciated for its simple yet satisfying taste and comforting nature.