Jacobsonszerv
Jacobsonszerv, also known as Jacobson's organ, is a small, oval-shaped organ located at the back of the tongue, near the base of the tongue. It is named after the Danish anatomist Peter Jacobson, who first described it in 1879. The organ is composed of taste buds and is responsible for detecting the five basic tastes: sweet, sour, salty, bitter, and umami. It plays a crucial role in the sensory experience of food and is essential for the perception of taste.
The Jacobsonszerv is part of the gustatory system, which includes the taste buds on the tongue, the
The Jacobsonszerv is unique among taste organs in that it is not directly exposed to the external
The Jacobsonszerv is also involved in the perception of texture and temperature, as it contains mechanoreceptors
In summary, the Jacobsonszerv is a small, oval-shaped organ located at the back of the tongue that