Irradiatedtuotteet

Irradiatedtuotteet, a Finnish term, refers to products that have undergone irradiation. This process involves exposing the products to ionizing radiation, such as gamma rays, X-rays, or electron beams. The primary purpose of irradiation is to sterilize, preserve, or modify the product. For food products, irradiation can kill bacteria, viruses, insects, and parasites, thereby extending shelf life and improving safety by reducing the risk of foodborne illnesses. It can also inhibit sprouting in vegetables like potatoes and onions, and delay ripening in fruits.

The irradiation process is carefully controlled, and regulatory bodies in many countries, including Finland, set strict guidelines for its use. The radiation does not make the product radioactive. The energy from the radiation passes through the product, similar to how light passes through a window, causing physical or chemical changes that achieve the desired effect. The effectiveness of irradiation depends on the type of radiation used, the dose delivered, and the specific product being treated.

Beyond food, irradiation is also used for medical devices, such as syringes, gloves, and surgical instruments, to ensure their sterility. It can also be applied to materials for industrial purposes, like modifying plastics or sterilizing animal feed. Consumers may encounter irradiated products, particularly certain spices, fruits, and vegetables, though clear labeling requirements are in place to inform them about the treatment. The aim is to enhance product quality, safety, and longevity through a scientifically recognized method.