Hervía

Hervía is a Spanish term that translates to "it boiled" or "she boiled" in English, referring to the third-person singular preterite indicative form of the verb hervir. The verb hervir means to boil, to bubble, or to seethe. Therefore, hervía typically describes a past action of liquid reaching its boiling point or a state of intense emotion.

In a culinary context, hervía is used to describe the process of a liquid reaching its boiling point during cooking. For example, "El agua hervía en la olla" translates to "The water was boiling in the pot." This indicates that the water had reached a temperature where bubbles were actively forming and rising to the surface.

Figuratively, hervía can be used to describe a state of intense emotion or agitation. For instance, "Su sangre hervía de rabia" means "His blood was boiling with rage." This metaphorical usage conveys a sense of extreme anger or indignation. Similarly, "La multitud hervía de excitación" could mean "The crowd was boiling with excitement," indicating a highly energetic and enthusiastic atmosphere. The context in which hervía is used is crucial for understanding its precise meaning.