Gullrot

Gullrot, scientifically known as *Peltaria alliacea*, is a flowering plant belonging to the Brassicaceae family, which also includes cabbage and mustard. It is native to parts of Europe and Asia, typically found in rocky, calcareous soils. The plant is characterized by its basal rosette of leaves and an upright flowering stem. The leaves are usually ovate to oblong and can be somewhat thick.

The name "Gullrot" is likely derived from its appearance or historical uses, though specific etymological details can be obscure. The plant produces small, white flowers arranged in a raceme. These flowers have the typical four petals of the Brassicaceae family. Following flowering, the plant develops small, flattened, circular silicles (a type of fruit characteristic of the Brassicaceae).

Historically, *Peltaria alliacea* has been noted for its garlic-like scent, particularly when crushed, a trait shared by many members of the Allium genus, though it is not related. This characteristic has led to some anecdotal uses in traditional medicine or as a wild edible, though its widespread cultivation or consumption is uncommon. The plant's ecological role typically involves contributing to the biodiversity of its native habitats. Propagation is usually by seed.