Gobé

Gobé refers to a type of small, edible fish found in various freshwater environments. These fish are typically caught and consumed in many regions, particularly in parts of Africa and Asia where they form a significant part of local diets and economies. Gobé are often small in size, which makes them suitable for drying, smoking, or frying whole. Their nutritional value is considerable, providing protein and essential micronutrients.

The term "Gobé" can encompass several different species of small fish, and its specific meaning can vary depending on the local dialect and geographical area. Their abundance in certain rivers and lakes makes them a readily available food source for communities living near these water bodies. Fishing for Gobé is often done using small nets or traps, and it can be a vital source of income for artisanal fishermen. Preservation methods like salting and sun-drying are common, allowing the fish to be stored and transported over longer distances. The preparation and consumption of Gobé are often integral to traditional cuisines, featuring in various stews, soups, or served as a side dish.