Glycolat

Glycolat refers to the anion of glycolic acid, also known as hydroxyacetic acid. Its chemical formula is CH2OHCOO-. This is a simple alpha-hydroxy acid (AHA). Glycolat is formed when glycolic acid loses a proton from its carboxyl group. In biological contexts, glycolat is a metabolic intermediate, particularly in the metabolism of glyoxylate. It can be formed from glyoxylate by reduction. Glycolat is also found in some plants, such as sugarcane. In the chemical industry, glycolate esters are used as solvents and in the synthesis of other chemicals. The presence of both a hydroxyl group and a carboxyl group on adjacent carbon atoms gives glycolic acid and its derivatives unique chemical properties. These properties contribute to their roles in biological pathways and their utility in various applications. The metabolism of glycolat is important for energy production and the synthesis of other biomolecules in certain organisms.