Félkemény

Félkemény is a Hungarian word that translates to "semi-hard" in English. It is most commonly used to describe a type of cheese. Félkemény cheeses are characterized by their texture, which is firmer than soft cheeses but not as firm as hard cheeses. They typically have a pliable, yet somewhat dense consistency.

The aging process for félkemény cheeses is shorter than for hard cheeses, contributing to their distinct texture and flavor profile. These cheeses can range in flavor from mild and creamy to more robust and nutty, depending on the specific type of milk used and the aging period. They are versatile and can be used in a variety of culinary applications, such as grating, slicing for sandwiches, or melting into dishes. Examples of cheeses that might be classified as félkemény include Gouda or Edam, depending on their specific age and texture. The term emphasizes a middle ground in cheese hardness, offering a balance of texture and flavor that appeals to a wide range of preferences.