Flavinový

Flavinový is a Czech term that translates to "flavinoid" or "related to flavins" in English. It is primarily used in scientific and medical contexts, particularly in discussions about nutrition and biochemistry. Flavins are a group of organic compounds, including riboflavin (vitamin B2) and its derivatives. These compounds play crucial roles in various metabolic processes within living organisms.

The term "flavinový" would appear in discussions about dietary sources of flavinoids, such as certain vitamins or coenzymes. It can also refer to the chemical properties or functions of these molecules. For example, one might encounter phrases like "flavinový enzym" (flavin enzyme) or "flavinový koenzym" (flavin coenzyme), indicating enzymes or coenzymes that utilize flavins in their catalytic activity. These are essential for energy production and antioxidant defense.

In a broader sense, the adjective "flavinový" can be used to describe anything pertaining to or derived from flavins. Understanding this term is important for comprehending various aspects of human and animal physiology, as well as the biochemical basis of certain diseases and nutritional deficiencies. The presence and activity of flavin-containing molecules are fundamental to cellular health.