Fischölen
Fischölen is a term that can refer to several related concepts, primarily concerning the extraction and use of oil derived from fish. In a culinary context, fish oil is a by-product of processing fish, often from species rich in fatty acids. This oil can be used in the production of animal feed, as a biofuel, or in certain industrial applications. Historically, fish oil has also been utilized for its nutritional properties, particularly for its omega-3 fatty acid content.
In a broader biological or ecological sense, the term "fish oil" can also refer to the natural