Fehérjeprotein

Fehérjeprotein is the Hungarian term for protein. Proteins are essential macronutrients found in all living organisms, playing a vital role in a wide range of biological functions. They are complex molecules composed of amino acids linked together in a specific sequence. The order and type of amino acids determine the protein's unique structure and function.

Proteins are crucial for building and repairing tissues, including muscles, bones, skin, and hair. They act as enzymes, catalyzing biochemical reactions within the body, and as hormones, regulating various physiological processes. Antibodies, which are part of the immune system, are also proteins. Furthermore, proteins can serve as a source of energy when carbohydrate and fat stores are insufficient.

Dietary sources of protein are abundant and include both animal and plant-based foods. Animal sources such as meat, poultry, fish, eggs, and dairy products are considered complete proteins, meaning they contain all the essential amino acids the body cannot produce on its own. Plant-based sources like legumes, nuts, seeds, and grains also provide protein, though some may be incomplete in terms of essential amino acid profiles.

The recommended daily intake of protein varies based on age, activity level, and overall health. Adequate protein consumption is essential for maintaining good health, supporting growth and development, and ensuring proper bodily functions.